EAGLEDROPS

Professional Title: "Automatic Vacuum Sealer with Built-in Air Sealing System, 2 Food Modes, LCD Display - White"

$25.03 USD

~~$0.00 USD~~ $25.03 USD

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Assembled Product Width 4.21 In

Quantity

Lychee Food Vacuum Sealer Machine is a great helper in your daily kitchen life. Using it for keeping food fresh longer than traditional freezing methods. Simply one click operation with LCD display is convenient for you to use it. Support 2 functions-Single Seal(Without vacuum) and vacuum seal, which is suitable for seal and store dry, wet, soft and powdered ingredient.

Using Instructions:
1. Please keep the open end of the vacuum bag dry, clean and straighten before sealing.
2. Put the open end of the fresh-keeping bag into the vacuum chamber of the machine and smoothly snap it into the bag clamp to prevent the vacuum grain bag from slipping off.
3. Press both sides of the upper cover by hand, and the sound of "click" indicates that the buckle has been fastened.
4. Then press the vacuum sealing key, the machine will vacuums first, and then seals automatically. If you press the single seal key, the machine will seals bag only but won't vacuum.
5. If you press the single seal key, the machine will seals bag only but won't vacuum. Besides, in the sealing working state, press the seal key again to dtop working.
6. After sealing, press the buckle buttons on both sides, open the upper cover and take out the sealed bag.

Warm Tips:
1. The vacuum pumping needs specially designed bags, ordinary bags can only be sealed.
2. Do not pack sharp items in the package, which will cause the package to leak into the air and cause food spoilage.
3. It is recommended not to pack too much food in the vacuum bag, 3/4 of the volum is ok.
4. Do not wet the mouth of the vacuum bag. Wet water at the mouth of the package may loosen the mouth.
5. When using this vacuum sealer machine, please make sure to put the end of the bag into the vacuum chamber(between the upper gasket and the lower gasket).
6. Don't wet the open end of the bag, wet bags may be difficult to melt for sealing tightly.
7. Please keep the open end of the vacuum bag dry, clean and straighten before sealing. Make sure nothing is left in the open area of the bag.

Pls Note: Bags are not included.

Packing List:
1x Lychee vacuum sealing machine

Specifications:
Rated voltage :110-230V
Rated frequency :50hz
Rated power :120w
Size: 34.7 x 8.3 x 5.5cm/13.66 x 3.26 x 2.16inch

One-Key Automatic & Vacuum Fresh-Keeping: Vacuum sealing machine is equipped with full automatic operating system, one-key automatic vacuum fresh-keeping. Suitable for everybody without manual intervention in the whole process from air extraction to sealing. Keep your food fresh easily.
Two Sealing Modes with LCD Display: This food vacuum sealer is designed with 2 buttons, one is single sealing key, another is vacuum sealing key, choose the mode you need according to the softness, hardness, dryness and wetness of the food and press one of the 2 buttons, then start sealing or vacuum sealing, very easy to use. Besides, it has LCD display to let you know the progress of the vacuum work clearly.
Strong Suction: With high efficiency vacuum pump and out-performing motor, this vacuum machine can provide high efficiency exhaust to ensure the full vacuum effect. Sealing takes only 10-20 seconds.
Extend & Widened Seal Wire: Extra-long seal bar fits a variety of bags, and maximally accommodates 11.8" wide bags.
Suitable for All Kinds of Food: It can help us save different types of food, such as meat, seafood, vegetable, fruit, snack, nuts and so on. No more worry about how to keep food fresh. It can take a effective measure to preventing foods from getting molded, odor, reduces spoilage and food waste.

Problems and Solutions:

1. Nothing happes when pressing the vacuum sealer machine.

A. Make sure the power cord is correctly plugged into the electrical outlet, and it's in the "on" position.

B. Power cord is damage. Make sure power cord is not damaged.

C. Seal function still active or needs to reset. Before re-pressing the "Seal Only" key, alow the machine to resume for 30s.

2. Vacuum sealer not sealing bags properly.

A: Clean and straighten the open end of the bag, ensure there are no wrinkles or ripples on the panels of the open ends.

B. Check if the sealing strips of the bags are damaged.

3. Air is not removed from bags completely.

A. To seal properly, the open end of the bag should be resting entirely inside the vacuum channel area.

B. Use only the specially designed vacuum bags with vacuum channels.

C. If items with sharp edges, thay may puncture the bag, and release the vacuum.

D. Make sure the open end of the bag is clean.

E. Check it the items are too full to seal it.

F. Check if the intake hole is broken.

G. Check if the vacuum sealing valve is open.

4. Vacuum sealer bags loss vacuum after being sealed.

A. If items with sharp edges, wrinkles, crumbs, grease or liquids, it may cause leaks along the seal and they need secondary packaging.

B. Use specially designed vacuum bags. When vacuum sealing, pls make the smooth side of the vacuum bags face up.

C. Check if there is moisture or juices from the food present within the bag. If yes, you may need to cut open the bag and reseal it or use an entirely new bag. Food with excess liquids should be frozen before vacuum sealing.

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